在波士顿他们也应该算是一家比较中高端路线的美式餐厅了。而且他们的地理位置很好，环境也好。不像好多美国餐厅地方很小，很简陋的那种，服务也相对不错。

The Capital Grille (Boston)

Potato chips, crispy outer skin, soft inside, fragrant marinade, and really amazing with chili powder. Paella, hot paella and soup are very good! There are also desserts in the store, sweet-scented osmanthus cake and red wine Sydney are good!

Classic original cheesecake, especially delicious, the freshly baked cake is fluffy and soft, there are raisin orange peels inside, it smells super fragrant and eats like a cloud, super delicious.

The restaurant environment is very good, very clean and tidy, the food is not only beautiful, but the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

Cheese mashed potatoes, candlelight dinner series one, recipe from Michelin chef, simple and delicious mashed potatoes, milky flavor, cheese is not to refuse love... Milk-flavored cheese pumpkin, this temptation who resists!

Their oyster tastes superb, and it makes people feel very appetizing at first glance, but the weight is not large and belongs to a more delicate type. The win is that the dishes are also very fresh, the taste is salty and moderate, and the fire is just right. The serving speed is very fast. The dining environment needs to be improved, but the price is very affordable, and it will come once a while.

环境非常好！很有法国大餐的环境和感觉哦，餐具都很精致，菜份也不多，就是价格贵了不是一点两点的呢，牛肉用石头盘子保温挺特别的

The environment is very good! Very French dining environment and feeling, the tableware is very exquisite, the dishes are not much, the price is not a little bit or two, the beef with stone plate insulation is very special

一家波士顿有名的美式牛排店面，以Bone-In Dry Aged NY Strip为代表作。餐厅环境现代优雅，适合商务会淡或朋友聚餐。除了牛排之外，还可以选择鱼肉、海鲜等菜式，味道都还不错。赶着每年两次的波士顿餐厅周专门去吃他家的牛排。前菜＋主菜＋甜点一人$38。最经典的Bone-In Dry Aged NY Strip还要额外加十块钱，但一定要点这个，真的很好吃。只是18oz虽然是算了骨头的重量，但一个人绝对吃不完，连男生都吃不完。配菜的土豆泥和青菜基本没动，还是剩了一块牛排。好吃到又不舍得扔，打包回家做了顿黑椒牛柳，那肉依然好吃！！！记得他家的牛排通常火候会过一点，一定要点Medium Rare，上来基本比Midium嫩一点点。

A famous American steak restaurant in Boston, represented by Bone-In Dry Aged NY Strip. The restaurant is modern and elegant, suitable for business meetings or friends. In addition to steak, you can also choose fish, seafood and other dishes, the taste is not bad. Catch the Boston restaurant weekly twice a year to eat his steak. The front dish ＋ main dish ＋ dessert is $38 per person. The most classic Bone-In Dry Aged NY Strip also has to add an extra ten yuan, but you must order this, it is really delicious. It&#39;s just 18oz, although it&#39;s the weight of the bone, but one person can&#39;t finish it, even the boys can&#39;t finish it. The mashed potatoes and greens of the side dishes are basically unchanged, and there is still a steak left. It was so delicious that I was reluctant to throw it. I packed it home and made a black pepper beef willow. The meat was still delicious! ! ! Remember that his steak usually burns a little bit, and must order Medium Rare, which is basically a little tenderer than Midium.

午餐menu见图四。前菜卖相很粗犷，生菜的清爽无法遮盖酱汁和培根的油腻。主菜的西冷牛排很赞，medinum rare刚刚好，芝麻菜和烤红椒似乎拌了红酒醋，奶酪没有味道。cream brulee焦糖脆皮，内里香滑，建议先吃水果再吃布蕾

Lunch menu is shown in Figure 4. The fore dish is very coarse, and the refreshing lettuce cannot cover the greasy sauce and bacon. The main course&#39;s Xicold steak is very good, medinum rare just right, sesame dish and roasted red pepper seem to be mixed with red wine vinegar, and the cheese has no taste. cream brulee Caramel crispy skin, the inside is fragrant and smooth, it is recommended to eat fruit first and then eat Bud

提前两周就预定了座位，极其拥挤热闹的老式美国餐馆，服务热情菜品优质，唯一对于大多数中国人来讲恐怕无法承受的是甜品的甜，简直甜进了舌头细胞中，也许这就是正宗的美国甜品吧，好吧，说说昨晚吃过的菜，法式洋葱汤极其浓郁香甜，沾着餐前面包吃根本停不下来，其他人点的蛤蜊浓汤也被我抢来尝了，特别浓郁好吃，要说的是他家的招牌菜牛排，个人认为带骨牛菲力最好吃，要的三成熟，又嫩又香，并不太生，配合Napa的红酒简直不能再好了，一大块牛排下肚只能围着市政厅绕圈消食了。对了，忘记龙虾尾了，很新鲜的龙虾尾已经帮你把肉跳出来漂亮的放在壳子上，你只管沾着热黄油放在嘴里品尝那甜美的滋味就可以了。

Booked seats two weeks in advance, extremely crowded and lively old-fashioned American restaurants, warm service dishes, the only thing most Chinese people can&#39;t bear is the sweetness of the dessert, it is sweet into the tongue cells, maybe this is the authentic American dessert, okay, Speaking of the dishes I had eaten last night, the French onion soup was extremely rich and sweet. I couldn&rsquo;t stop eating the bread before the meal. The soup I ordered by others was also grabbed by me. It was especially rich and delicious. What I want to say is his signature dish steak. I personally think that it is best to have bone beef Filli. The three ripe, tender and fragrant, not too raw, with Napa&#39;s red wine can&#39;t be better, a large steak can only be eaten around the town hall. By the way, forget the lobster tail, very fresh lobster tail has helped you jump out of the meat beautifully on the shell, you just dip hot butter in your mouth to taste the sweet taste.

牛排也吃了不少间 无论国内外 甚至有些是国外的米其林餐厅 但这间位在波士顿的capital Grille 真的让人印象深刻 点的是 BONE-IN KONA CRUSTED DRY AGED NY STRIP WITH SHALLOT BUTTER 这款的调味非常够味 肉质鲜嫩且充满juicy的感觉 外层却又有点酥脆 还有另一道是 SLICED FILET MIGNON WITH CIPOLLINI ONIONS AND WILD MUSHROOMS 肉质比前一道稍微扎实，毕竟是菲力 但嫩度也很够 非常好吃 餐厅整体的服务也很棒 气氛很好 可惜波士顿没有米其林评等 如果有的话 这间至少可以获得一颗星星以上

Steaks have also eaten a lot of Michelin restaurants both at home and abroad, but this one in Boston is really impressive. The seasoning of BONE-IN KONA CRUSTED DRY AGED NY STRIP WITH SHALLOT BUTTER is very delicious. The meat is fresh and tender and full of juicy feeling. The outer layer is a bit crispy and there is another. It is SLICED FILET MIGNON WITH CIPOLLINI ONIONS AND WILD MUSHROOMS The meat is slightly more solid than the previous one. After all, it is Philly, but the tenderness is also very good. The overall service of the restaurant is also very good. The atmosphere is very good. Unfortunately, there is no Michelin rating in Boston. If there is one, this one can get at least one star.

我们远从台北来波士顿开会，不知当地美味。幸好接待的友人知道Prudential Center附近步行可到的有名牛排馆。由于是波士顿的餐馆，即便是牛排馆，海鲜也都不错，蛤蜊巧达浓汤(clam chowder)值得一尝，智利鲈鱼(chilian sea bass)是友人特别推荐的。菲力牛排三分熟(filet mignon, rare)搭配红酒非常美味！

We came to Boston from Taipei for a meeting and didn&#39;t know the local deliciousness. Fortunately, the friends who received knew that there was a famous steakhouse within walking distance of Prudential Center. Because it is a Boston restaurant, even the steakhouse, the seafood is good, Qiaoda Noodle Soup (clam chowder) is worth a try, Chilean salmon (chilian sea bass) is especially recommended by friends. Fili steak is three-point ripe (filet mignon, rare) with red wine is very delicious!

The Capital Grille (Boston)

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